Amprac 01

Substance: modified maize starch (E 1420)

Solubility: insoluble in cold water, dispersible in hot water (> 50 °C)

Maximun concentration of dispersion: 25%

 

CONFORM TO

 

- European Pharmacopoeia Addendum 2000 (EP)

- USP 24/NF 19 (USP)

- FOOD CHEMICALS CODEX, III edition

- JECFA specifications - FAO FOOD AND NUTRITION PAPER 52/2

- US code of Federal Regulations 21 CFR, 1995 par. 172 . 892

- GMO free, BSE/TSE free, Gluten free

 

PREPARATION

 

- Disperse in hot water uo to 70 °C and stir for 45 min.

- Plasticizer must be added (Glycerol, Sorbitol, TEC, etc.) as well as antisticking agents (Talc, Magnesium Stearate, etc.)

- Pigments can be added (Food dyes and natural colours)

 

LIST OF EXCIPIENTS

 

- Plasticizer: Glycerine, Triethyl Citrate, Polysorbate, Sorbitol

- Release Modifier: Shellac, Carnauba Wax, Gum Arabic, Cellulose

- Glidant: Talc, PVP and other of this class of substances

 

AMPRAC 01 permits you to achieve the different functional targets only varying the quantity of ploymer applied.

 

Click here to download the Amprac 01 brochure